Wholegrain Milling Co. Sustainable Whole Rye Flour 12.5kg

Milling process 

Stone Mill

Product Description

Certified Sustainable Whole Rye Flour is the whole
rye grain gently ground in a stone mill. All of the
bran, endosperm and germ is retained. Rye flour
has a distinct flavour profile and gives a darker
baked product than wheat flour. Rye flour has a
lower gluten content than wheat flour.

Applications 

Sourdough and Artisanal breads.

Taste Profile

Strong Rye
Cereal Flavour