Milling process
Stone Mill
Product Description
Certified Sustainable Whole Rye Flour is the whole
rye grain gently ground in a stone mill. All of the
bran, endosperm and germ is retained. Rye flour
has a distinct flavour profile and gives a darker
baked product than wheat flour. Rye flour has a
lower gluten content than wheat flour.
Applications
Sourdough and Artisanal breads.
Taste Profile
Strong Rye
Cereal Flavour
Posted by Elena T on 2nd Oct 2024
I recently tried this stone ground wholemeal flour, and I have to say, it’s a game changer! The texture is wonderfully rustic, providing just the right amount of coarseness that makes for a hearty bake.
The nutty flavor really shines through, adding depth and richness to my rye bread. Each loaf turned out with a beautiful crust and a soft, flavorful crumb that my family couldn’t get enough of. I love how this flour elevates the taste of my baked goods while still being wholesome.