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Wholegrain Milling Co. Sustainable Whole Rye Flour 12.5kg

$29.00

 Product Description

Milling process 

Stone Mill

Product Description

Certified Sustainable Whole Rye Flour is the whole
rye grain gently ground in a stone mill. All of the
bran, endosperm and germ is retained. Rye flour
has a distinct flavour profile and gives a darker
baked product than wheat flour. Rye flour has a
lower gluten content than wheat flour.

Applications 

Sourdough and Artisanal breads.

Taste Profile

Strong Rye
Cereal Flavour

 

 

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 Product Reviews

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  1. Great product

    Posted by Elena T on 2nd Oct 2024

    I recently tried this stone ground wholemeal flour, and I have to say, it’s a game changer! The texture is wonderfully rustic, providing just the right amount of coarseness that makes for a hearty bake.

    The nutty flavor really shines through, adding depth and richness to my rye bread. Each loaf turned out with a beautiful crust and a soft, flavorful crumb that my family couldn’t get enough of. I love how this flour elevates the taste of my baked goods while still being wholesome.


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