Wholegrain Milling Co. Sustainable Stoneground Wholewheat Flour 12.5kg

Milling Process

Stone Mill

Product Description

Certified Sustainable Wholewheat Bakers Flour is
a stone ground wholemeal flour. The grain passes
through a stone mill and all of the bran, germ and
endosperm is retained. The stone milling process
gives a stronger flavour and retains more nutrients
when compared with roller milled flours.

Applications

Baked goods,
Sourdough, Breads,
Pizza bases

Taste Profile

Cereal
Flavour

Protein

12% min