Milling Process
Stone Mill
Product Description
Certified Sustainable Wholewheat Bakers Flour is
a stone ground wholemeal flour. The grain passes
through a stone mill and all of the bran, germ and
endosperm is retained. The stone milling process
gives a stronger flavour and retains more nutrients
when compared with roller milled flours.
Applications
Baked goods,
Sourdough, Breads,
Pizza bases
Taste Profile
Cereal
Flavour
Protein
12% min
Posted by Unknown on 18th Feb 2025
I have bought this flour twice now and all the bread and rolls have turned out well (made using a bread machine). I was looking for an affordable, whole wheat, chemical-free bread flour to use at home, and this one is the best that I have found.
Posted by Gerhard on 3rd Sep 2024
It started out trying flours from supermarkets to make sourdough with mediocre results, everything changed when i started using flour's from this site, i only use stoneground organic whenever possible. I recommend and endorse this online shop with excellent quality and service