Wholegrain Milling Co. Sustainable Stoneground White Spelt Flour 12.5kg

Milling Process     

Stone Mill

Product

Certified Sustainable Stoneground White Spelt.

Description

Flour is a stone ground flour which contains a00
fine bran. The grain passes through a stone mill
and most of the bran is removed while the germ
and endosperm are retained. The stone milling
process gives a stronger flavour and retains more
nutrients when compared with roller milled flours.
Spelt flour has a disinct flavour profile and is low in
poorly digestible Fructans.

Applications

Breads, Sourdough,
Pizza bases, Cakes

Taste Profile

Strong
Cereal
Flavour

Protein

12% min