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- Wholegrain Milling Co. Sustainable Stoneground White Bakers Flour 12.5kg
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Wholegrain Milling Co. Sustainable Stoneground White Bakers Flour 12.5kg
Product Description
Milling Process:
Stone Mill
Product Description:
Certified Sustainable Stoneground White
Bakers Flour is a stone ground wheat flour which
contains a fine bran. The grain passes through
a stone mill and most of the bran is removed
while the germ and endosperm are retained.
The stone milling process gives a stronger
lavour and retains more nutrients when
compared with roller milled flours.
Applications:
Sourdough,
Soft bread, Pizza
bases, Pasta
Taste Profile:
Light cereal
flavour
Protein:
12% min
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Product Reviews
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Regeneratively grown wheat flour at a great price
Posted by Nick on 11th Jul 2024
Bakes excellent bread.
Was really excited to find flour made with regeneratively grown wheat as it's known for having a higher nuitient density.
Found that the flour also contains higher levels of natural yeast than other flours. If I do a long ferment you can smelling sourdough type scents after about 24hrs. Expect this is because of the bioactive soil from the regenerative farming practices used.
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