Wholegrain Milling Co. Sustainable Stoneground White Bakers Flour 12.5kg

Milling Process:

Stone Mill

Product Description:

Certified Sustainable Stoneground White
Bakers Flour is a stone ground wheat flour which
contains a fine bran. The grain passes through
a stone mill and most of the bran is removed
while the germ and endosperm are retained.

The stone milling process gives a stronger
lavour and retains more nutrients when
compared with roller milled flours.

Applications:

Sourdough,
Soft bread, Pizza
bases, Pasta

Taste Profile:

Light cereal
flavour

Protein:

12% min