Milling Process:
Stone Milled
Product Description:
Certified Organic Wholewheat Bakers Flour is stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The tone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.
Applications:
Baked goods, Sourdough, Breads, Pizza Bases
Taste Profile:
Cereal Flavour
Protein:
12% Min