Wholegrain Milling Co. Orangic Stoneground White Spelt Flour 12.5kg

Milling Process:

Stone Milled 

Product Description:

Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt Flour has a distinct flavour profile and is low in poorly digestible fructans.

Applications:

Breads, Soughdough, Pizza Bases, Cakes

Taste Profile:

Strange Cereal Flavour

Protein:

12% Min