WGM SUSTA Stoneground White Bakers Flour 12.5kg

Wholegrain Milling Co. Sustainable Stoneground White Bakers Flour 12.5kg Milling Process: Stone Mill Product Description: Certified Sustainable Stoneground White Bakers Flour is a stone ground wheat flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger lavour and retains more nutrients when compared with roller milled flours. Applications: Sourdough, Soft bread, Pizza bases, Pasta Taste Profile: Light cereal flavour Protein: 12% min