Nestle KitKat Spread 2.8kg

The iconic KITKAT chocolate and wafer experience, now in a versatile, ready-to-use format specially crafted for foodservice professionals. KITKAT Spread brings a signature twist to a wide range of applications, from pastries and desserts to beverages and bakery creations. Whether used as a filling, topping, or ingredient, KITKAT Spread adds a deliciously familiar flavour and texture experience that transforms everyday creations into memorable moments. Ready to use Delivers texture and consistency in every serve Ideal for desserts, toppings & fillings Use it for beverage decorations Sustainably sourced cocoa – Rainforest Alliance Certified cocoa. From Professional to Professional: From croissants and crêpes to muffins and milkshakes, KITKAT Spread has been tested across a wide range of applications. It performs in various hot and cold formats, maintaining its texture and flavour integrity. Operators can confidently use it as a filling, topping, or ingredient to elevate their menu offerings and delight customers with a familiar yet fresh twist. 1. Storage & Handling Store below 24°C in a dry place, away from direct sunlight to maintain optimal consistency. Always seal the tub securely to maintain freshness. Stir well before using. The spread becomes thinner at higher temperatures and firmer when cooled. Mixing or whipping will soften the spread. If too firm, gently mix to reach the desired texture. 2. Application Tips Filling: Best used in chilled creams or buttercream (below 4°C). Recommended ratio: 1:1 with base. Coating/Glazing: Can be used straight from the tub or gently warmed (max 70°C). Frozen Desserts: Great for mousse, tiramisu, cheesecake. Freeze at -18°C. Frying: Freeze spread before wrapping in dough. Fry while frozen. Baking: Use as a filling rather than mixing into batter to preserve crunch. Max baking temp: 180– 200°C. 3. What to Avoid Don’ t mix directly into wet batters or laminated dough. Avoid baking in water baths (e.g., cheesecake). Don’ t melt to liquid to avoid losing the signature crunch.