Mauri Bun Bread Mix 12.5kg

Mauri BUN BREAD MIX • Smooth fine crumb • Convenient and easy to use • Consistent product quality BASIC RECIPE INGREDIENTS WEIGHT (KG OR L) % MAURI Bun Bread Mix 1kg Instant Dried Yeast 15gm Water (variable) 500ml Total Dough Weight 1.58kg Yield Variable Variable METHOD MIXING TIME (SPIRAL MIXER) 2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C. SCALING The weight of each dough piece will vary according to the product variation. INTERMEDIATE PROOF 10 minutes. MOULDING By hand FINAL PROOF 40-60 minutes. PROOFER SETTINGS 85% relative humidity, 38ºC. BAKING Bake time will vary depending on the scale/product weight (approx. 15-25 minutes). OVEN SETTINGS 180-190°C STEAM No.