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NUTRITIONAL (Quantity / 100g) MICROBIOLOGICAL ENERGY kJ: |
1920 |
USAGE LEVEL Usage rate of 1% on flour. CERTIFICATIONS HALAL |
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ENERGY Cals: |
459 |
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PROTEIN: |
11.9 |
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FAT, Total: |
36.6 g |
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Saturated: |
27.8 g |
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Trans: |
<0.1 g |
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CARBOHYDRATE: |
21.4 g |
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Sugars: |
2.5 g |
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DIETARY FIBRE: |
1.0 g |
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SODIUM: |
1050 mg |
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Ingredient Listing: |
Emulsifier (481), Soy Flour, Flour Treatment Agents (516, 300, 920), Wheat Flour, Enzyme (Amylase) |
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DIETARY |
Suitable for Vegans, Lacto Vegetarians & Lacto – Ovo Vegetarians |