Mauri Classic Arana Silky Sponge Mix 15kg

Step 1

Combine all ingredients in a bowl.

Step 2

Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

Step 3

Whisk on high speed for 8 minutes.

Step 4

Whisk on slow speed for 1 minute.

Step 5

Deposit into a paper lined baking tin.

Step 6

Baking Temperatures Suggestion:

Sponge Rounds – approx. 190 °C.

Swiss Rolls – approx. 220 °C

Thick Sheets – approx. 200 °C

Product should be baked through but tender.

Step 7

Transfer to a wire rack without delay to cool.