Mauri Bun Bread Mix 12.5kg

Product Description

Mauri BUN BREAD MIX

• Smooth fine crumb

• Convenient and easy to use

• Consistent product quality

BASIC RECIPE INGREDIENTS WEIGHT (KG OR L) %

MAURI Bun Bread Mix 1kg

Instant Dried Yeast 15gm

Water (variable) 500ml

Total Dough Weight 1.58kg Yield Variable Variable

METHOD MIXING TIME (SPIRAL MIXER)

2 minutes 1st speed,

7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.

SCALING The weight of each dough piece will vary according to the product variation.

INTERMEDIATE PROOF 10 minutes.

MOULDING By hand

FINAL PROOF 40-60 minutes. PROOFER SETTINGS 85% relative humidity, 38ºC.

BAKING Bake time will vary depending on the scale/product weight (approx. 15-25 minutes).

OVEN SETTINGS 180-190°C STEAM No.

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