Mauri BCM8 Baked Custard Mix 15kg

BCM-8 CUSTARD MIX MAURI BCM-8

produces traditional style custard that is ideal for tarts that’s quick and easy to use.

BASIC RECIPE INGREDIENTS WEIGHT (KG OR L)

MAURI BCM-8 1.000kg

Cold Water 1.000L

Boiling Water 3.000L

METHOD

STEP 1 Add MAURI BCM-8 to cold water and stir until smooth.

STEP 2 Add the smooth mix to boiling water while stirring, bring back to boil.

STEP 3 Cool custard for about 20 minutes before pouring into pre-baked shells. (If nutmeg is required, sprinkle it on immediately after pouring).

STEP 4 Custard will set after cooling. Note: The finished product should be kept refrigerated after cooling.