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- Laucke Pizza Venezia Flour 12.5kg
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Laucke Pizza Venezia Flour 12.5kg
$29.00
Product Description
Laucke Pizza flour is milled from a blend of higher protein hard wheats, providing a tolerant dough of balanced diastatic activity, strength, extensibility and machinability, resulting in minimal absorption of juices into the crust. Excellent crust colour and crispness is achieved, particularly with thin crusts.
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Product Reviews
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Durable and an ideal Pizza Flour
Posted by John & Penelope on 15th Nov 2024
We have a Breville Pizzaiolo Oven and have experimented with various flours. Laucke certainly have amongst the best. We have tried Wallaby organic but this flour really is a stand out for Pizza making. Make sure you use fresh yeast and allow the dough to prove over night
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