AM Hi Ratio Cake Flour 10kg

Hi-ratio cake flour is a finely milled flour with a low protein content, specially bleached to enable it to absorb large amounts of water and sugar, creating a tender, moist, fine-textured cake with a longer shelf life. It is ideal for use in high-sugar and high-fat recipes, resulting in cakes with greater volume, a soft crumb, a good rise, and a smooth surface.