Bakels Red Velvet 15kg

Product Description

Natural colours and flavours.

Add only eggs, water and oil.

Rich, moist eating cake.

Ingredient Listing: Sugar, Wheat flour (thiamine, folate), Cocoa powder, Vegetable oil (antioxidant (307)), Vegetable fat (vegetable oil (contain palm), emulsifiers (471 (contains palm), 477 (contain palm)), antioxidant (307)), Maltodextrin, Potato flour, Milk solids, Salt, Raising agents (450, 500), Natural flavour, Colour (120), Vegetable gum (415), Egg powder.

INGREDIENTS

Group 1

Bakels Red Velvet Cake Mix 1kg

Water (Variable) 270gm

Egg 175gm

Group 2

Vegetable Oil 140gm

METHOD

Bakels Red Velvet Cake

1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Deposit 550g into a M11 paper inserted in a 7 inch sponge tin and bake at 200°C for approximately 35 minutes.
8. Alternatively deposit 1kg into a greased 21cm round tin and bake at 160°C for approximately 60 minutes.

Notes: This recipe is also suitable for bar cakes, round cakes and cupcakes.

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Product Reviews

Write review

Fantastic Flavour.

Posted by Edie on 14th Apr 2014

While most Red Velvet mixes leave you with that red colouring taste at the back of your pallet, this mix is different. The flavours are really fantastic. I used to buy it in the 1kg containers, but as I have been baking a lot lately I opted for the 15kg bag. My husband thought I was crazy, but I have heaps of the containers and when the large bag arrived I just took a few minutes to weigh out 15 containers worth of the mix and made it up according to the instructions. I make both round, square cakes and cup cakes with this mixture and within a week I found I had used up all my mixture. Highly recommend this product.

Bakels Red Velvet 15kg