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Bakels Multi-Purpose Sponge Mix 15kg


 Product Description

USING Bakels Multi-Purpose Sponge Mix

Group Ingredient KG

Water (variable) 0.460

Egg 0.400

Bakels Multi Purpose Sponge Mix 1.000

Total Weight 1.860


1. Place ingredients in mixing bowl.

2. Whisk together on low speed.

3. Scrape down.

4. Whisk on top speed for 6−8 minutes.

5. Then on second speed for 2 minutes.

6. For Sponge Rounds (18 cm) scale 230 grams sponge batter. Oven temperature 190°C.

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