Bakels Multi-Purpose Sponge Mix 15kg

USING Bakels Multi-Purpose Sponge Mix

Group Ingredient KG

Water (variable) 0.460

Egg 0.400

Bakels Multi Purpose Sponge Mix 1.000

Total Weight 1.860

Method:

1. Place ingredients in mixing bowl.

2. Whisk together on low speed.

3. Scrape down.

4. Whisk on top speed for 6−8 minutes.

5. Then on second speed for 2 minutes.

6. For Sponge Rounds (18 cm) scale 230 grams sponge batter. Oven temperature 190°C.