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Bakels Chocolate Mud Cake Mix 15kg


 Product Description

Mississippi Mud Cake USING Bakels Mud Cake Mix Group Ingredient KG 1 Egg 0.525 Water (variable) 0.800 Bakels Mud Cake Mix 3.000 2 Pettina Chocolate Paste 0.060 Vegetable oil 0.425 Total Weight 4.810 Method: 1. Blend Group 1 on low speed for 1 minute. 2. Scrape down. 3. Blend on top speed for 2 minutes. 4. Scrape down. 5. Add PETTINA CHOCOLATE PASTE. 6. Commence blending on second speed while adding vegetable oil. 7. Mix for a total of 2 minutes. (Do not over−mix). 8. To enhance flavour, make up a simple syrup adding equal parts of brandy or whisky, to the simple syrup, then generously brush the top of the Mississippi Mud Cake ile still hot. 9. Stock syrup recipe: 1.2 kg sugar and 1kg water.Bring to boil. Allow to cool and place in container for future use. 10. For: 18 cm x 4 cm round use 50 g of simple syrup, 18 cm x 7 cm round use 75 g of simple syrup,20 cm x 7 cm round use 100 g of simple syrup, 26 cm x 7 cm round use 150 g of simple syrup 11. Baking times and weights: 18 cm x 4 cm tin 400 g batter 40 min. 160−170°C, 18 cm x 7 cm tin 600 g batter 50 min. 160−170°C, 20 cm x 7 cm tin 800 g batter 60 min. 160−170°C, 26 cm x 7 cm tin 1400 g batter 70 min. 160−170°C.

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 Product Reviews

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  1. best product

    Posted by yvonne cooms on 16th Feb 2016

    My family and friends love chocolate mud cake and this mud cake mixer is just the best it's so moist and soooooo yummy...

  2. yummy

    Posted by jessie on 6th Jul 2015

    Very good product

  3. Best Product

    Posted by Tcallum on 11th Jun 2015

    Would highly recommend bakels chocolate mud cake.



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