Bakels Chocolate Mud Cake Mix 15kg

Mississippi Mud Cake USING Bakels Mud Cake Mix Group Ingredient KG 1 Egg 0.525 Water (variable) 0.800 Bakels Mud Cake Mix 3.000 2 Pettina Chocolate Paste 0.060 Vegetable oil 0.425 Total Weight 4.810 Method: 1. Blend Group 1 on low speed for 1 minute. 2. Scrape down. 3. Blend on top speed for 2 minutes. 4. Scrape down. 5. Add PETTINA CHOCOLATE PASTE. 6. Commence blending on second speed while adding vegetable oil. 7. Mix for a total of 2 minutes. (Do not over−mix). 8. To enhance flavour, make up a simple syrup adding equal parts of brandy or whisky, to the simple syrup, then generously brush the top of the Mississippi Mud Cake ile still hot. 9. Stock syrup recipe: 1.2 kg sugar and 1kg water.Bring to boil. Allow to cool and place in container for future use. 10. For: 18 cm x 4 cm round use 50 g of simple syrup, 18 cm x 7 cm round use 75 g of simple syrup,20 cm x 7 cm round use 100 g of simple syrup, 26 cm x 7 cm round use 150 g of simple syrup 11. Baking times and weights: 18 cm x 4 cm tin 400 g batter 40 min. 160−170°C, 18 cm x 7 cm tin 600 g batter 50 min. 160−170°C, 20 cm x 7 cm tin 800 g batter 60 min. 160−170°C, 26 cm x 7 cm tin 1400 g batter 70 min. 160−170°C.