Moist eating caramel mud cake.
Rich caramel flavour.
Excellent keeping qualities.
Ingredient Listing: Sugar, Wheat flour (thiamine, folate), Maltodextrin, Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)), Potato flour, Milk solids, Salt, Raising agents (450, 500), Natural flavour, Malt extract (barley), Colours (102, 124).
Caramel Flavoured Cake
1. Add Group 1 to mixing bowl.
2. Blend together for 1 minute on low speed.
3. Scrape down.
4. Mix on high speed for 2 minutes.
5. Add Group 2 and blend on low speed until oil clears.
6. Deposit into papered tins.
7. Oven temperature 180°C.
Posted by Stephen on 13th Sep 2021
Great commercial Cake mix with excellent taste & quality of a home made product. Very fail proof product. works as per instructions or as a all in method, need to extended baking time depending on size of mix.