BUTTACAKE MIX Ingredient KG Bakels Buttacake Mix 2.000 Egg 0.500 Water (variable) 0.900 Total Weight 3.400 Method: 1. Place ingredients into mixing bowl. 2. Beat on low speed for 1 minute. 3. Scrape down. 4. Beat on second speed for 10 minutes. 5. Deposit as required. 6. Oven temperature 180°C. Notes: If baking a tray of cake or large speciality occasion cake, line the baking tray or tin with a layer of cardboard and bake on a lower temperature.