Our Soft Gel Paste™ has many advantages over other food colors. State-of-the-art color molecule encapsulation creates a barrier that virtually eliminates any after-taste, while dramatically reducing bleeding. The superior formulation can withstand the harsh freeze/thaw process, limiting fading to less than 20% even in extreme conditions.
Soft Gel Paste™ is an effective coloring system with many benefits. It’s consistent from batch to batch, it has coloring strength superior to any other food color, the base ingredients allow the color to disperse immediately so you actually use less color, it will not separate or weep, doesn’t harden, and it will color the more delicate non-dairy whipped icings and toppings without breaking them down.
Product made in the United States Ingredients: Water, sugar, colors (one or more of red #40, red #3, yellow #5, yellow #6, blue #1, blue #2, or titanium dioxide), modified corn starch, vegetable gum, citric acid, and less than 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives) Allergens: Does not contain nut products and is not manufactured in a facility or on equipment which processes such products. Kosher Certified.
*Due to the calibration differences between computer monitors, tablets, etc., the color you see here may not exactly match the finished product.