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Bakels Pettinice Fondant Icing 750g

$12.20

 Product Description

Instructions for use

 Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour.

  • Roll out to desired thickness.
  • Brush cake with a sugar syrup or apricot jam thinned with boiling water.
  • Place rolled icing on the cake and smooth down gently.
  • Trim edges to finish.

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