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Bakels Creme Muffin / Alpine White Mud 15kg


 Product Description

ALPINE WHITE MUD Group Ingredient KG 1 Bakels Creme Cake Muffin Mix 1.000 Egg 0.300 Water (variable) 0.400 White Rum (optional) 0.050 2 White chocolate 0.300 Vegetable oil 0.200 Total Weight 2.250 Method: 1. Place Group 1 in mixing bowl. 2. Blend together on low speed for 1 minute. 3. Scrape down. 4. Blend on 2nd speed for 2 minutes. 5. Scrape down. 6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute. 7. Grease two 25 cm hoops with TINMAX CAKE. 8. Deposit half the batter in each hoop. 9. Oven temperature 150°C medium top and medium bottom. 10. Bake for approximately 1 ¼ to 1 ½ hours. 11. Remove from oven. 12. To enhance flavour generously brush top of hot cake with a wash made up of equal parts of simple syrup and white rum. 13. Allow to cool for 30 minutes in the hoop. 14. Remove hoop and refrigerate until ready to use.

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 Product Reviews

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  1. Awesome Product & Website!

    Posted by Unknown on 26th Jul 2016

    Great product! Love it, so yummy and fast cheap shipping!

  2. Great

    Posted by Mel on 22nd Jan 2016

    Love this. Makes great white choc mud cake

  3. Delightful

    Posted by Kaye on 19th Nov 2015

    I love this muffin mix, I use it to make all flavours of cakes. My family particularly love it when I make banana muffins. Make up as directed adding 6 large mashed bananas. Make a banana creme for topping & you have a great morning/afternoon tea or dessert.



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